Is there anyone, anywhere in the world, who has not heard of the wondrous, low-calorie snack called popcorn? This easy-to-make nibble some snack can either be bought at a store or simply made at home. For those of you who love the idea of creating these crunchy munchies by yourselves, try visiting sites like www.popcornpopperhub.com, and see the latest popcorn popper models on sale in the market. According to www.latimes.com, these snacks are indispensable at movie theatres, making it the most sought-after snack during intervals!
Have you ever stopped to wonder as to what’s the story behind that easy-to-make and easy-to-finish snack? One of the most popular snacks to invade homes and cinema theatres alike, this crunchy chewy popped corn kernel has been around for more years than you can possibly imagine! Let’s take a look at the journey this snack has made throughout the ages.
The History Of Popcorn
Ok, first, let’s get the name straight! A long time ago, the word “corn” had different connotations, depending on the country or region you were from. For instance, in England, corn referred to “wheat”, whereas in the US, corn referred to “maize”. It’s the maize related corn term that we use now.
The earliest evidence of the use of corn, can be seen in the ancient South American civilization of the Aztecs. There are accounts of maize silk being used to make tassels, that in turn would be used as decorations for important religious rituals. Ancient writings make note of rituals where corn kernels were toasted, and then scattered around, in an effort to honour and appease the Gods. The Spanish conqueror Cortes also mentions it in his accounts of his exploits in the New World.
In the mid 19th century, America underwent a dramatic increase in maize production, making it a popular item in kitchens across the country. It was deemed to be a nutritional food item, and was preferred especially during breakfast. The Great Depression saw many success stories that were linked to the popcorn vending business. Popcorn vending carts were placed at popular places, like cinema theatres, so as to woo the public. It was one of the few affordable “luxuries” that the economically struggling people of that time could buy, without stretching their pockets too far! During the acute shortage of sugar and other essentials during World War II, people were unable to make their favourite confectionery. They then turned to the humble popcorn, making it one of the most widely eaten snack at that time!
The invention of the microwave oven ushered in a new kind of popcorn- The Microwave Popcorn. Now, the kernels could simply be put into a bag and popped!
Today, the humble popcorn has come a long way, especially when we see it has taken a new avatar. Popcorn is now served along with a variety of food, like toppings for ice cream, mixed with chocolate, etc. These sort of combinations were unheard of decades ago, as the only types were typically buttered and unbuttered.
So, give a thought to the antiquity of the popcorn the next time you munch this crunchy delight!